Fresh Seafood at Hamberg Fisk, Uppsala

Hamberg Fisk is a bright and spacious seafood restaurant in central Uppsala. The dining room is airy, modern, and comfortable, with plenty of seating. There’s also a takeaway counter offering freshly made seafood dishes, sandwiches, soups, and salads, along with a fresh seafood section where you can buy a wide selection of fish and shellfish to take home. Everything looked incredibly fresh and beautifully displayed.

We ordered the fish soup, Arctic char, and crème brûlée.

The fish soup, made with saffron, tomato, fennel, prawns, and mussels, was warm, comforting, and full of fresh seafood. The broth was rich and flavourful without being too heavy. The prawns were plump, the mussels were fresh, and every spoonful was satisfying. It’s the kind of dish I’d happily order again.

The Arctic char came with jalapeño beurre blanc, grilled broccoli, fried rice paper, shiso, and dill. The fish was cooked beautifully. If you’ve never had Arctic char before, it has a texture similar to trout but is even more tender and delicate. It was fresh, flaky, and melted in my mouth. The jalapeño beurre blanc was slightly too salty and overpowered the delicate flavour of the fish at times. Thankfully, the other elements of the dish balanced it out nicely. The grilled broccoli had a lovely smoky sweetness, while the crispy fried rice paper added a light and enjoyable crunch.

For dessert, I had the crème brûlée, which was unfortunately disappointing. The custard was softer and runnier than I expected, lacking the rich, silky texture that makes a great crème brûlée so satisfying. The caramelized sugar topping was also quite thick, making it much sweeter than I would have liked.

Overall, Hamberg Fisk offers high-quality seafood in a relaxed and welcoming setting. While the dessert did not quite match the standard of the savoury dishes, the fresh seafood and excellent fish soup made it a worthwhile visit. If you’re visiting Uppsala and enjoy seafood, Hamberg Fisk is definitely worth adding to your list.

Hamberg Fisk

Fyristorg 8, 753 10 Uppsala, Sweden

A Fun Thai Dining Experience in Uppsala

I remember walking past this restaurant and noticing how busy it was, so I decided to give it a try for dinner. Located right by Dombron Bridge, Restaurang Koh Phangan is a Thai restaurant that immediately stands out with its unique atmosphere.

The moment I stepped inside, I felt like I had been transported somewhere completely different. The décor is eclectic and playful — almost like walking into a beach nightclub, but with a strong Thai island feel. Neon lights hang from the ceiling, and there is even a disco ball near the entrance.

The service was warm and friendly. A Thai lady came over to take our order, and I guessed she was either the manager or part owner. Before the meal, we were served a refreshing salad with Thai-style dressing, and rice is available as an unlimited accompaniment.

I ordered the Gang Ped Pak, a Thai red curry with coconut milk, vegetables, tofu, and sweet basil. I really enjoyed this dish — the curry was creamy, fragrant, and had just a gentle touch of spice. The tofu soaked up the curry beautifully, and the generous amount of vegetables made it a comforting meal.

The Stir-fried Morning Glory was simple but tasty, with good flavour and texture.

We also ordered the Gai Met Mamoang, a Thai wok dish with chicken, roasted cashew nuts, sugar snap peas, chilli, and garlic. The portion was very generous. The chicken pieces were a little large, and I think smaller pieces would have allowed them to absorb more of the sauce. The sauce was also slightly saltier than what I usually prefer. Later, I learned from the Thai lady that food in Uppsala tends to lean towards the saltier side, which may explain the seasoning.

Overall, Restaurang Koh Phangan was a fun dining experience.

Restaurang Koh Phangan

Fyristorg 2, 753 10 Uppsala, Sweden

Komet Café: A Chic Café and Bakery in Stockholm

Komet Café has two locations in Stockholm, with one in Kungsholmsgatan and another in Södermalm. I visited the Kungsholmsgatan location, which is just a short walk from T-Centralen subway station.

The café has a minimalist black-and-white interior that feels chic, with a relaxed city vibe. The space is bright, clean, and surprisingly spacious, making it a comfortable place to enjoy breakfast or a slow coffee break.

Komet Café brings together the best of French and Swedish café culture, offering French favorites like croissants and pain au chocolat alongside Swedish classics such as cinnamon buns and seasonal semlor, as well as specialty coffee made with beans from local Swedish roasters.

The moment I walked in, I was drawn to the beautiful display of freshly baked pastries, sandwiches, and breads. Everything looked thoughtfully prepared and incredibly tempting.

I ordered a flat white with oat milk, which was excellent—bold, somewhat bitter taste with nutty and chocolatey undertones. For food, I tried their rustic bread with Comté cheese, pear, and honey, a simple but delicious combination of savory, creamy, and sweet flavors. The cardamom bun was another highlight—soft, chewy, sticky, and perfectly sweet with a wonderful aroma of cardamom.

I also tried their homemade focaccia with cacio e pepe and artichoke, which was flavorful and satisfying, showcasing the café’s attention to quality ingredients.

Komet Café quickly became one of my favorite café and bakery finds in Stockholm. With its stylish atmosphere, excellent coffee, and beautifully crafted pastries and dishes, it is definitely worth a visit.

Komet Café Stockholm

Kungsholmsgatan 10, 112 27 Stockholm, Sweden

A Waterfront Gelato Gem in Kungsholmen, Stockholm

Gelato & Chill Kungsholmen is a wonderful little gelato shop tucked away in a quiet neighborhood of Kungsholmen, overlooking the waterfront. With only a few outdoor seats, it has a cozy and relaxed atmosphere that makes it a lovely spot to enjoy a sweet treat while taking in the views.

The young staff were friendly and welcoming, and the shop offers a good selection of both classic and more fun flavors, including Lemon Basil and Chilli Mango. We tried the Blueberry Yogurt, Pistachio, and Coconut Vanilla, and every flavor was fantastic. The gelato was rich, creamy, smooth, and full of flavor—easily one of the best gelatos I’ve had outside of Italy.

The shop also sells freshly baked cookies, which are definitely worth trying. I first bought the Walnut Pecan cookie and loved it so much that I went back to try the other flavors—the Chocolate Chip and Triple Chocolate. All three were soft, chewy, and perfectly balanced in sweetness.

I highly recommend stopping by this gem in Kungsholmen. It is worth making the trip for, especially if you’re looking for excellent gelato in a peaceful waterfront setting.

Gelato & Chill Kungsholmen

Kungsholms strand 167, 112 48 Stockholm, Sweden

Classic Deli Vibes at Schmaltz

Schmaltz Bar & Delicatessen offers a nostalgic trip back to classic New York-style delis with their old-school charm and inviting ambiance. The black-and-white tiled floors, warm wooden furnishings, and deep green leather booths create a timeless and cozy atmosphere. Soft jazz playing in the background enhances the experience, adding to the restaurant’s effortless vintage appeal.

The meal started with a simple, light, and hearty chicken soup. While comforting, it fell a little short on the depth of flavor; a stronger broth or additional seasoning could have elevated it. However, the Comté with apricots was a standout. The nutty richness of the cheese paired beautifully with the sweet, slightly tart apricots, creating a delightful contrast of flavors.

Schmaltz offers a great mix of atmosphere and food. While the chicken soup could have used more flavor, the Comté with apricots was delicious. Its classic decor and cozy feel make it a great spot for anyone who enjoys a traditional deli experience.

Schmaltz Bar & Delicatessen

Nybrogatan 19, 114 39 Stockholm, Sweden

A Classic Fika at Ahlströms Konditori

Located on Korsgatan, Ahlströms Konditori is Gothenburg’s oldest patisserie, serving cakes, sandwiches, and light lunches since 1901. The café offers a cozy indoor space and a charming patio for outdoor seating on nice days.

Known for its classic Swedish pastries, Ahlströms serves favorites like Princess Tårta, Semla, and their famous Cortina cake, made with pistachio marzipan, cream, and almond marzipan topping.

I ordered a chocolate truffle cake and rooibos tea. The cake had a rich chocolate flavor but was a bit dry and too sweet for my taste. The tea was smooth and comforting, balancing out the sweetness.

While the cake wasn’t my favorite, Ahlströms Konditori is a great place to experience Swedish fika. Next time, I’d love to try their Cortina cake or a classic Semla!

Ahlströms Konditori

Korsgatan 2, 411 16 Göteborg, Sweden

A Cozy Stop at Bergstrands Bageri

Near Odenplan Station in Stockholm, Bergstrands Bageri is a charming neighborhood café with a great selection of sandwiches, bread, and pastries. The atmosphere is warm and inviting, and the staff is friendly and welcoming.

I ordered a ham and cheese croissant and a coffee. The croissant was flaky and buttery, filled with savory ham and melted cheese—simple yet delicious. The coffee was smooth and well-balanced, making for a satisfying break.

With its cozy setting, lovely service, and fresh, high-quality baked goods, Bergstrands Bageri is a great spot for a relaxed coffee break or quick breakfast near Odenplan. Definitely worth a visit!

Bergstrands Bageri

Frejgatan 46a, 113 26 Stockholm, Sweden

Swedish Classics and Antique Charm at Den Gyldene Freden

Den Gyldene Freden has been around since 1722, serving timeless Swedish classics in a historic setting. The restaurant’s old-time façade sets the tone, offering an authentic old-world atmosphere that transports you back in time. The antique furnishings add to the charm, creating a nostalgic experience that feels like stepping into another era. Located in the heart of the Old Town, the restaurant is a true gem.

While the service was a bit slow due to having only two waiters, the overall ambiance made up for it. The classic decor, with its warm candlelit glow and elegant candle chandeliers, adds a cozy and inviting touch to the experience. Dining at Den Gyldene Freden feels like a journey through history, where every detail contributes to an unforgettable atmosphere.

The meatballs are soft and flavorful, with a perfect blend of seasoning and texture. The mashed potatoes have a creamy, smooth consistency with just the right amount of salt and butter, making them the perfect comfort food. The lingonberries add a subtle sweetness, while the pickled cucumber offers a delightful tanginess, creating a harmonious balance of flavors. The plating is beautifully done, with vibrant colors that make the dish visually appealing and appetizing. The entire combination is not only delicious but also well thought out in terms of taste and presentation.

Österlånggatan 51, 111 31 Stockholm, Sweden

Ekstedt: Exploring Nordic Flavors Through the Art of Fire Cooking

Ekstedt is a one-Michelin-star restaurant led by Niklas Ekstedt. It specializes in Nordic wood-fire cooking techniques. Situated on Humlegårdsgatan, next to Sturegallerian, the restaurant’s ambiance combines rustic charm with elegant sophistication. It features mood lighting, rustic wooden furniture, and metal accents.

The restaurant offers a set menu exclusively, with the option to include drink pairings. Dietary adaptations for allergies can be accommodated, but advance notice is required prior to your visit. The staff are attentive, professional, and welcoming, with excellent English communication skills.

Dining Experience

The journey begins in the lounge, where guests are offered a drink and a starter (drinks are not included in the set menu unless you choose the drink pairing).

We were then escorted to the kitchen for an immersive dining experience. We met the head chef and the culinary team there, who shared insights into the restaurant’s cooking philosophy. The kitchen exclusively uses charcoal, hay, and organic Swedish birch wood, known for its ability to produce minimal smoke while burning longer. All dishes are prepared over fire, with the exception of a few that are cooked on their sole stove, dating back to 1923.

Starters

In the kitchen, we enjoyed three starters and a palate-cleansing drink:

Mushroom, Charcoal Cream, Raw Leek, and Fried Leek
Smoky, slightly tangy, with a rich umami flavor—an excellent start.
Swedish Flatbread
Cooked in cast iron and served with fermented butter, smoked emulsion, pickled onion, and vendace roe—perfectly balanced and satisfying.
Yellow Fish Tail (Oyster Substitute)
As I don’t eat oysters, they served me a yellow fishtail cooked in tempered fat, paired with roasted stock onion and leek oil. The dish was creamy, fresh, and light.

Palate Cleanser
A choice of juice or wine; I opted for the fermented blueberry juice, which was refreshing and invigorating.

After the starters, we moved to the dining room, where I was seated at the rustic stone bar. This bar also serves as the station where chefs apply the finishing touches to dishes before service. Watching the chefs and service staff work in harmony was a fascinating experience. While waiting for my food, I had a delightful conversation with the floor manager from Kyoto, Japan. He shared that the restaurant employs a multicultural team, with staff members from Spain, Italy, Japan, South Korea, Britain, Sweden, and Switzerland.

Courses

Birch-Fired Green Peas and Broad Beans with Woodruff and Gooseberries
This dish was fresh, summery, and had a vibrant green flavor with a touch of salinity.

Sourdough Bread with Butter and Smoked Whey
The bread was baked in a wood oven using a sourdough starter that dates back to the restaurant’s opening 12 years ago. It was fragrant and rustic, with a nice crust and a soft, chewy texture. The slight tang and deep flavor made it unforgettable.

Main Seafood Courses
While I appreciated the quality and creativity, these dishes were not entirely to my taste, as I prefer my seafood thoroughly cooked.

Smoked Turbot with Flowering Quince and Mangalica Pork Fat
The flavors were rich and smoky, but the texture wasn’t for me.
Seaweed-Fired Norwegian Langoustine with Celeriac and Solaris
First baked and then steamed, served in a langoustine-head broth with pine cone oil. The broth was flavorful, but the langoustine texture felt underdone for my preference.

Juniper-Smoked Reindeer Saddle

The next course featured a juniper-smoked reindeer saddle, perfectly paired with chanterelles and blackcurrants, which added a hint of tart contrast to the rich, smoky flavors. Alongside was a croissant-like pastry designed to soak up the velvety sauce—a thoughtful addition that elevated the dish. The reindeer itself was tender, with a delicate smokiness that complemented the earthy chanterelles.

Smoked Yoghurt, Cucumber, and Rhubarb
A lighter dish followed: smoked yogurt, cucumber, and rhubarb. The combination was both refreshing and sophisticated, with the yogurt’s slight smokiness enhancing the tangy-sweet rhubarb and crisp cucumber. It acted as a palate cleanser, preparing the taste buds for the next indulgence.

Wood-Oven-Fired Cep Mushroom Soufflé
The next course showcased the restaurant’s mastery of fire cooking with a wood-oven-fired cep mushroom soufflé. The soufflé was airy yet rich. It was paired with spruce and blueberries, adding a touch of Nordic forest essence to the dish. The subtle sweetness of the blueberries and the herbal notes of the spruce balanced the dish beautifully.

After the savory courses, guests were invited back to the lounge for drinks and dessert, creating a seamless transition from the dining area.

Mignardises
Dessert was a visual and sensory delight. Mignardises were served on a striking tree-like serving plate, adding an artistic and natural touch to the presentation. These small, bite-sized treats included a variety of textures and flavors—sweet, tangy, and nutty—that offered a perfect conclusion to the meal. Each piece was meticulously crafted, showcasing the restaurant’s attention to detail.

Overall, Ekstedt offers a truly unique and immersive dining experience. While some dishes were not to my personal taste, the dedication to wood-fire techniques, the quality of ingredients, and the storytelling behind the meal made it a memorable evening.

Humlegårdsgatan 17, 114 46 Stockholm, Sweden

Elevated Mexican Cuisine at Tinze

Tinze is a fine-dining Mexican restaurant located in the vibrant Olivedal district. It offers an elevated take on traditional Mexican cuisine. Having only experienced Tex-Mex before, I was eager to dive into authentic Mexican flavors.

The decor immediately evoked the Mexican landscape, with earthy tones reminiscent of deserts. The elegant setting was complemented by soft Mexican music, and the walls featured framed fabrics and patterns reflective of the country’s culture. The experience began with a captivating storytelling element, adding a unique, interactive twist to the evening.

The staff was lovely—patient, graceful, and incredibly warm. Although I unfortunately forgot her name, one waitress stood out for her kindness. When she discovered it was my first visit to Gothenburg, she took the initiative to ask her colleagues for recommendations and returned with a list of must-see spots.

The meal kicked off with Mexican canapés. First, baby corn coated in lime and chili emulsion with popcorn from Mexico. The flavors were a delightful mix—sweet, zesty, and with just the right amount of heat. Then came a pig-shaped tortilla stuffed with chorizo—playful and flavorful.

Next was the Tortitas de Papa: trout rillettes with piquín and guajillo mayo topped with trout caviar, served with crisp potato cakes. The food had a delicate crunch and was served in beautiful earthen and wooden dishes.

The vegetarian tostada followed, featuring guacamole and cooked watermelon. The combination was smoky, sweet, savory, and spicy all at once.

The plantain molote was a delightful dish, made from plantain dough stuffed with a sweet banana purée and cheese, then fried to perfection and served on a bed of rich corn sauce. Thanks to the natural starch content of the plantain, no flour was needed—the dough was simply kneaded with a touch of salt. The result was a soft, slightly crispy outer crust with a gentle crunch, while the cheese inside had a smooth, stretchy texture reminiscent of mozzarella. The combination of flavors was both sweet and savory, offering a perfect balance.

One of the highlights of the meal was the homemade mole, a treasured recipe from head chef Wendy’s mother, who came to help when the restaurant first opened. This rich sauce, made from four types of chilies, chocolate, nuts, and seeds, takes over a day to prepare. It was served with caramelized turkey confit and a salad of chayote and “ejotes.” The mole’s flavor was complex—charred, spicy, and umami, difficult to describe but absolutely mesmerizing. The turkey was the softest I’ve ever had, with a lovely crisp skin, and the corn tortillas were outstanding, with a fresh, pure corn flavor. I was shown two ways to eat it: roll it like a cigar or tear and dip it into the mole.

To finish, the crème de la crème— Tres Leches. This classic three-milk cake, soaked in a blend of regular, condensed, and evaporated milk, was served with a side of silky strawberry ice cream. The cake had the perfect balance of richness and sweetness, while the smooth ice cream provided a refreshing contrast. It was an incredibly satisfying end to the meal, capping off a truly memorable dining experience.

Fjärde Långgatan 3, 413 05 Göteborg, Sweden