I was looking for a place to have breakfast near the hotel I was staying at and stumbled upon this cozy little café that specializes in gluten-free bagels. Their bagels are made from rice flour, which immediately caught my attention, and they also sell the bagels separately if you want to bring some back with you. The café itself was nice and clean, with a calm atmosphere and friendly staff. They spoke a little English, and there is also an English menu available, which made ordering easy.

To locate it, take the elevator next to CU Mart down to L1 — the café will be on your left.

I ordered the scallion mayo egg bagel along with a Jeju green tea latte. The bagel was light, soft, and pleasantly chewy with a subtle hint of sweetness. The egg filling was soft and rich, complemented by a creamy layer of mayo, while the scallions added a fresh and savory note that balanced everything nicely. The Jeju green tea latte paired well with the meal.

Overall, it’s a great spot for anyone looking for gluten-free options without compromising on texture or flavor. A simple but satisfying breakfast place that I’d happily return to.