Category: Sweden

Victor Von G: Creative Cuisine in a Historic Gothenburg Landmark

Victor Von G is located on the 2nd floor of Feskekörka, an indoor fish market and restaurant. The restaurant is named after Victor von Gegerfelt, the city architect who designed Feskekörka. The name comes from the building’s similarity to a neo-Gothic church.

At Victor Von G, I found myself in an elegant modern setting, seated by the window on a gorgeous sunny afternoon with a view of the water. The food presentation was captivating, combining inventive elements with vibrant colors.

The menu features a chef’s selection set menu alongside a small à la carte offering, which includes starters, main courses, and desserts.

For my meal, I chose the poached lemon sole, accompanied by summer cabbage, cauliflower mousse, roasted hazelnuts, bok choy, shiitake mushrooms, and brown butter. The fish was perfectly cooked—fresh, tender, juicy, and delicate in flavor. The combination of the creamy, umami-rich elements with the crunchy, nutty texture created a fascinating balance of flavors.

For dessert, I enjoyed a chocolate mousse featuring licorice herb, blackberry, roasted hazelnuts, and tempered chocolate. The mousse was smooth and sweet with a chocolaty richness, balanced by a tangy, fruity twist.

From start to finish, Victor Von G delivered a lovely dining experience, with beautifully presented dishes, fresh ingredients, and a relaxing setting overlooking the water.

Fisktorget 4, 411 20 Göteborg, Sweden

Lillebrors Bageri: A Gem on Rörstrandsgatan

Lillebrors Bageri is located on Rörstrandsgatan, a street that turns car-free during the summer. It’s a popular spot, so it’s best to go early to avoid long lines. I arrived shortly after they opened at 8 a.m., with only a few customers ahead of me. But it wasn’t long before more people started to arrive, and a line quickly formed. Fortunately, service is fast, so the wait goes by quickly.

As a big fan of cardamom buns, I was eager to try Lillebrors after reading so many positive reviews. A simple outdoor seating area with a wooden bench and a tree stump as a table adds to the charm.

I ordered a cinnamon croissant and a cardamom bun. The cinnamon croissant was buttery and chewy with a satisfying crunch, while the cardamom bun was perfect—soft, chewy, sweet, with just the right amount of cardamom, exactly how I like it.

The café only serves brewed coffee with dairy and non-dairy milk options, and it paired well with the pastries, helping to balance out the sweetness.

Although Lillebrors doesn’t offer a wide variety of baked goods, its offerings are top-notch. It has easily become one of my favorite bakeries in Stockholm.

 

Rörstrandsgatan 10, 113 40 Stockholm, Sweden

Sweets By Camilla, Stockholm

Sweets By Camilla is a charming and chic café run by Swedish pastry chef Camilla Hamid. I discovered it by chance after dining at a nearby Persian restaurant, hoping to satisfy my sweet tooth. The place was bustling, which made me optimistic about its offerings.

Stockholm has two locations: one on the first floor of Sturegallerian and the other on Torsgatan. I visited the Torsgatan location.

The café features a variety of treats, including palm-sized cookies, mud cakes, buns, carrot cake, and a unique “crookie” (a croissant-cookie hybrid), along with a selection of coffee and cold beverages.

I opted for a slice of carrot cake and a Matcha latte. The cake was soft and crumbly without being dry, topped with a cream cheese frosting that had a nice texture. However, I found the frosting a bit too sweet, especially since the cake itself was already quite sugary.

If you’re a fan of sweets, this cozy spot is definitely worth a visit.

Torsgatan 31, 113 21 Stockholm, Sweden

South Indian food in Stockholm

Saravanaa Bhavan

Saravanaa Bhavan is a globally renowned South Indian vegetarian restaurant chain known for its authentic and flavorful dishes. Founded in Chennai, India, it has expanded internationally and offers a wide variety of traditional South Indian fare, such as dosas, idlis, sambar, and chutneys.

Saravanaa Bhavan is located on St Eriksplan. It’s a small restaurant with a few tables. While the small space provides a cozy setting, the decor feels somewhat outdated and could benefit from a modern refresh to create a cleaner, more vibrant ambiance.

I ordered a rasam soup, vada, and plain dosa.

The rasam soup was spicy, tangy, and packed with a variety of bold spices, offering a warming and flavorful start to the meal.

The vada had a thin, crispy layer with a soft, pillowy interior, mildly spiced but perfectly balanced and delicious.

The dosa was served with sambar and two variations of coconut chutney, one more traditional and the other slightly sweeter. While the dosa was well-prepared and crispy, it lacked the distinct sourness typically associated with fermentation. However, the accompanying sambar and chutneys complemented the dish well and were flavorful.

Sankt Eriksgatan 66, 113 20 Stockholm, Sweden

 

MahaBelly Taste Of Kerala

MahaBelly is a South Indian restaurant specializing in Kerala’s rich and diverse cuisine. The lighting inside was somewhat dim, but as soon as I entered, I was greeted by the inviting aroma of Indian spices, immediately setting the tone for a flavorful experience.

The service was warm and welcoming, with the waiter offering a friendly smile and attentive hospitality.

The extensive menu features a wide selection of seafood and meat dishes, biryanis, various dosas, breads, and the traditional Kerala Thali. After hearing about Thali but having never tried it before, I decided to go for the non-vegetarian option. The Thali included an assortment of chicken, fish, and vegetable curries, soup, pickles, and a sweet dessert, all served with red rice and pappad.

Each dish on the Thali was bursting with flavor, offering a delightful balance of sweet, savory, sour, and spicy notes that complemented one another perfectly.

I also couldn’t resist ordering a masala vada—crispy, deep-fried lentil fritters made with chana dal, onions, curry leaves, and spices. The vada had a satisfyingly crunchy exterior and a dense, crumbly inside, delivering a burst of flavors with a subtle hint of spice.

The restaurant is clearly a favorite among the Indian community. By the end of my meal, every table was filled with Indian diners, further testament to the authenticity of the food.

I’m truly glad I had the chance to enjoy such authentic South Indian cuisine right here in Stockholm.

Mahabelly-Taste of Kerala, Hantverkargatan 65, 112 31 Stockholm, Sweden

Authentic Thai food in Central Stockholm

Thai Elephant is located in Norrmalm, Stockholm’s most central and busiest neighborhood, on Gamla Brogatan. The restaurant is run by a Thai family. Two ladies work in the kitchen, while a lone Thai waitress manages the front. Though the service was a bit slow due to the limited staff, the waitress was warm and apologetic, hoping for understanding. The restaurant serves classic Thai dishes such as Tom Yum, Pad Thai, and curries. The interior is simply decorated with Thai wall art and pictures.

As always, I started with the Thai papaya salad, a must-have dish whenever I visit a Thai restaurant. While the salad had the right textures, it leaned a bit too much on the sweet side and could have used more spice to balance the flavors.

The Pad Thai, on the other hand, was a standout. It hit all the right notes—savory, nutty, and just the right amount of sweetness, with a refreshing hint of tang from the lime. The prawns were fresh, and the bean sprouts added a crisp bite that lightened the dish.

Overall, despite the minor service hiccups, I was pleasantly surprised by the authenticity of the food. I would definitely return to explore more of the menu.

Thai Elephant

Gamla Brogatan 11, 111 20 Stockholm, Sweden

Persian food in Stockholm

Malakeh Restaurang

Malakeh is a family-run restaurant. The decor had a Persian feel with Persian rugs and decorative carved wood panels. The moment I stepped inside, I was greeted by the fragrant aroma of Persian herbs.

I ordered the Ghormeh Sabzi, which came with a side of yogurt and a Shirazi salad. Ghormeh Sabzi considered the national dish of Iran, is a hearty stew made with a mix of fresh herbs, kidney beans, dried lime, and tender lamb. This dish boasts a unique and complex flavor profile—its earthy aroma and savory yet sour taste make it truly special.

The Ghormeh Sabzi was absolutely delicious. It tasted homemade and comforting, just like something you’d enjoy at a Persian family gathering. Every bite was rich and flavorful. It felt like a warm hug from the kitchen. If you’re in the mood for a truly authentic Persian dining experience, Malakeh is definitely a place to visit!

Drottninggatan 77, 111 60 Stockholm, Sweden

 

Tajrish restaurang

Tajrish is a cozy, small, family-run restaurant located in the Vasastan neighborhood on Torsgatan. The atmosphere feels warm and welcoming, with a homely touch in every corner. The owner’s wife, a sweet and kind lady, came out of the kitchen to inquire about how the food was, adding a personal touch to the experience.

It’s a casual spot where the salad and coffee are self-serve. I ordered the Fesenjan, a traditional Persian dish made with pomegranate and walnut chicken. Fesenjan is a tangy-sweet chicken stew cooked with ground toasted walnuts and pomegranate molasses, and this version tasted just like the ones my Persian friends make — rich, flavorful, and deeply comforting.

The dish had a perfect balance of sweet and sour, showcasing an authentic, homemade flavor that you could tell was cooked with a lot of love and care. It’s one of those meals that brings you back to special memories, and the attention to detail in both the preparation and the flavors was outstanding.

This place is a gem if you’re looking for a true taste of Persian home cooking. I highly recommend it!


 

Torsgatan 31, 113 21 Stockholm, Sweden