Okonomiyaki is a well-known dish in Hiroshima. Unlike Osaka-style, where everything is mixed into a batter, Hiroshima-style okonomiyaki is made by layering the ingredients — giving it a more distinct texture.

Junior is a tiny, unassuming, and no-frills restaurant, run by just one person. Seating is limited to 8 seats, and because each okonomiyaki is cooked fresh on the spot, the wait can be quite long.

I arrived shortly after checking into my hotel — it was just a short walk away. The restaurant opened at 12, and when I got there around 12:15, all 8 seats were already taken. I ended up waiting in line for over an hour, and from start to finish, it took about 2 hours before I finally got my food.

Was it worth the wait? I think it depends. It seems really popular with foreign tourists, and I could definitely feel the hype while standing there.

I ordered the standard okonomiyaki and beef brisket. The brisket was well-seasoned, but a bit chewy for my liking. The okonomiyaki was savory, comforting, with that classic sweet-salty sauce and lots of cabbage and noodles layered in. It was good, but not something I’d personally wait two hours for again.

It may not have been the most unforgettable meal, but it was still a nice experience. I’m glad I tried it — just maybe not something I’d queue that long for again.

Junior Okonomiyaki お好み焼き じゅにあ

3-21 Tatemachi, Naka Ward, Hiroshima, 730-0032, Japan