Hart Bageri is a popular bakery in Copenhagen founded by Richard Hart, a former baker at Noma. In addition to its famous sourdough bread, Hart offers a variety of delicious pastries, including cardamom rolls, tarts, and cheesecakes.
The bakery has now expanded to 10 locations across Copenhagen. I visited the branch in Holmen, which is nestled in a charming wooden building overlooking the water. The café has a few tables indoors but many more outside, both at the front and back, providing a scenic spot to enjoy your treats.
I chose one of Hart’s specialties—the cardamom croissant, a favorite among chefs. It was absolutely divine! It was flaky, buttery, chewy, sweet, and sticky, with a texture denser than a typical croissant but still soft. All the goodness was packed into one pastry, and it paired perfectly with my flat white.
It’s easy to see why this bakery is so popular.
Galionsvej 41, 1437 København, Denmark
Thefoodiefetish 