Bee brunch at The Intercontinental Hotel Sanlitun

Nestled in the heart of Beijing’s entertainment district – Sanlitun, on the third floor of The Intercontinental Hotel, is a popular steakhouse – Char bar & grill. The interior is warm, cozy, and spacious yet modern, with panoramic views of the Sanlitun area. The steakhouse offers classic and premium cuts, a brunch menu (also known as bee brunch), and a four-course set lunch menu. Most hotels offer brunch on the weekends, but brunch is offered on weekdays and weekends at the Intercontinental hotel.

Brunch
RMB 268 net for 3 courses
RMB 298 net for 4 courses

Char 4-course lunch
RMB 388

I enjoyed it so much that I dined at the restaurant for two consecutive days.

On the first day, I met up with an old friend I hadn’t seen in years. It was my friend who recommended this restaurant. My second visit was unplanned. I left my cardigan in the restaurant the day before, and I thought, since I have to go pick it up, why not bring a friend along for lunch.

We were given a little amuse-bouche to start – tuna salad on crackers, sundried tomato bread, and a complimentary cocktail (alcoholic or non-alcoholic).

Bee brunch 1

Starter
Pancake with Nutella, Orea, Caramelized Nuts, Honeycomb

Appetizer
Mozzarella, Pachino tomatoes, Rocket leaves, Lemon olive

Main course
Butter Chicken with Basmati rice

Lunch day 1

Starter
The iconic char salad
rocket leaves, sun-dried tomatoes, avocado, shaved pecorino, honey-infused balsamic dressing, grilled serrano ham

From the pot
Porcini mushrooms & Truffle soup
Herb Potatoes, Asparagus, Truffle dust

Mains
Australian grass-fed beef tenderloin M2+
Grilled cape grim 200 days grass-fed tenderloin, truffle croquet, green pepper glaze

Dessert
Very Berry
Strawberries, blueberries, sponge, mascarpone cream, crumbles

*With any order of steaks, customers are given a selection of 6 steak knives accompanied by a tray of 8 salt options such as fleur de sal, Himalayan salt, and black salt.

Lunch day 2

White tomato consommé
Sweet peas, roman tomatoes, croutons, organic seedlings

Silver cod
Grilled cod fillet, lime, caviar, seaweed dust, truffle croquet

Duck and honey
Crispy duck breast, honeycomb, asparagus, truffle, applewood smoke, cassis glace

Tiramisu
Mascarpone cream, espresso, dry sherry, sponge

Bee Brunch 2

Cold cuts
Lyonner, Salami, Ham, Cheese, Pickles

Steak & Eggs
Argentinean beef tenderloin, sunny side up, waffle fries, hollandaise

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All dishes were wonderfully presented and delicious. However, the Tiramisu was the highlight. It was rich, creamy, and airy, with a subtle sweetness and the right amount of bitterness from the coffee and cocoa powder -absolutely divine!

All in all, I must say I am impressed with the overall dining experience at Char bar & grill. The staff spoke English, and the service was attentive, with good quality food for a great price.

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Char Bar & Grill

Website: https://www.ihg.com/intercontinental/hotels/us/en/beijing/peghe/hoteldetail

Telephone: +86 010-85160062

Opening hours: 11:30 a.m. – 2:30 p.m. , 5: 30 p.m. – 10:00 p. m.

Address: No. 1 South Sanlitun Road, Chaoyang District, Beijing

Mo bar

Mo Bar is perched on the fifth floor of the Mandarin Oriental Hotel. This stylish contemporary bar offers inventive cocktails and a spacious outdoor terrace with views of the Forbidden City.

The rich wood paneling and warm lighting decorated with leather seats make the perfect setting to enjoy their cocktails. There is even a flavor map that outlines each cocktail’s flavor profile.

Certain seating areas on the terrace require a minimum food consumption of RMB 2000 ($308). It gets busy on the weekends, so either go early or make a reservation.

We decided to go to the bar at the last minute. We were lucky to get a seat on the terrace. The view was nice, but we could only see the rooftops of the historical buildings.

Service was slow, drinks came out slowly, and the waiters’ attitude was not up to par for a high-class bar at a five-star hotel. Instead, they were casual and inattentive.

Original sin (RMB 128)

Peach, apricot, toasted oats, Michter bourbon, milk, lemon

Sweet and tangy with a hint of bitterness

Mogroni (RMB 98)

Seedlip spice 94, Seedlip grove 42, Campari syrup, Mancino vermouth Rosso

Beautiful presentation – bold and bitter

Mo Bar

Website: https://www.mandarinoriental.com/beijing/wangfujing/fine-dining/bars/mo-bar

Telephone: +86 (10) 8509 8850

Opening hours: 4:00 p.m. – midnight (Mon, Tues, Sun)
4:00 p.m. – 1:00 a.m. (Wed, Sat )

Address: No. 269 Wangfujing Street, Beijing, China, 100006

Ralph’s coffee

The latest addition to Beijing’s coffee scene is Ralph’s Coffee by fashion mogul Ralph Lauren. Located in the heart of Taikoo Li Sanlitun shopping village inside the Ralph Lauren retail store, this café serves coffee, teas, hot chocolate, and desserts. The establishment is relatively small, with six tables inside and four tables outside.

The chic retro green and white color scheme interior with marbled countertops and jazz music playing in the background reminisce of a cafe in New York. I love the relaxing vibe and smartly dressed baristas and waiters.

Coffee beans are available for purchase,along with merchandise such as mugs, tote bags, and t-shirts.

The dessert menu is small, but the cakes and cookies are generous in size. Your cake options are carrot cake, chocolate cake, brownies, New York cheesecake, and honey cranberry loaf cake. For cookies, you have chocolate chip cookies, peanut butter and jelly cookies, red velvet sandwich cookies, and oatmeal raisin cookies.

I ordered a chocolate cake (RMB 65) and an 85% dark chocolate drink (RMB 48), and my friend got a carrot cake (RMB 58) and a Uji matcha latte (RMB 42).

The hot chocolate wasn’t as good as I hoped it would be. I like mine thick and creamy, and this was the opposite. However, the chocolate cake is the chocolate cake I have been waiting for; it is decadent, moist, and with the right balance of sweetness. In my opinion, it is the best chocolate cake in town. This is now my go-to place if I have a hankering for chocolate cake.

The carrot cake had a good balance of sweetness and spice with a velvety cream cheese frosting. The Uji matcha latte was bold and creamy. My friend is a matcha fan, and she absolutely loved it.

I will definitely be making another visit to try their coffee and cookies.

Ralph’s cafe

Website: https://www.facebook.com/RalphsCoffeeSanlitun/

Telephone: +86 10-64155600

Opening hours: 10:00 a.m. – 10:00 p.m. daily

Address: Unit S6-10a on First Floor, Taikoo Li Sanlitun South, No.19 Sanlitun Road, Chaoyang District 100027 Beijing

Al Safir, Middle Eastern Cuisine

Al Safir is my go-to place for middle eastern food – good value for good food. The restaurant is not big; there are 6 tables inside. When the weather is warmer, there will be tables outside to accommodate more customers. Al Safir is not as fancy as the other middle eastern restaurants in Beijing, but the food is one of the best. The menu has a good selection along with pictures which are very helpful when ordering especially for those who are not familiar with the dishes.

I always order the lentil soup when I’m here. It’s hearty and savory. The lemon juice adds a zing to the flavor. The vegetable soup was not too bad, nothing exceptional.

The fattoush is a great tangy palate-cleansing salad. It is a toasted pita bread salad with mixed greens, tomatoes, and cucumber. I love the crunchiness and juiciness of the salad. The Moutabal (eggplant and tahini dip) on the other hand was too sour for me. So I did not have too much of it.

The Bamya bel lahmeh is popular Arabic okra with lamb stew. It is a strong tomato-based stew but not offsetting. You can have it with rice or on its own as soup. The kebab platter consists of beef, lamb, and chicken. The meat was tasty and succulent. There are two dips for the meat, one is a tomato and onion dip, and the other is some kind of mayo dip which is absolutely delicious, it gives the meat an extra boost in flavor.

One of my favorite rice dishes is the Kabsa chicken. The chicken is tender and comes right off the bone. It is lightly seasoned, so it still retains its natural chicken flavor. There are yogurt and a special sauce that you can add to the rice for more flavor. The saffron rice is just plain saffron rice ..haha.

I highly recommend this place!

Brunch at Toast, The Orchid

My friend and I had brunch at this lovely rustic boutique hotel restaurant tucked away in a hutong located in the ‘old city’ part of Beijing (Gulou). This hotel is pretty hidden, so I had to use a map on my phone to locate it. The hotel also has a pickup service for a fee if needed.

I’m used to dining in a more contemporary setting at the more modern busy part of the city, so dining at the toast was a refreshing experience. There is an indoor and terrace dining area. There is a warm, cozy feel to the restaurant. Most of the waiters are foreigners, so one does not have to worry about language. Since it was a lovely day, we opted for the terrace. I could see the bell tower from the terrace along with the rooftops of the Chinese-style houses. I liked that the surrounding was adorned with greenery. Shortly after we placed our order, it started to get windy, so we had to go indoor.

The brunch menu is a tight menu of Mediterranean and Western inspired dishes. I ordered a Cappuccino and The Full Chinglish (seared spinach, a poached egg, Andy’s homemade maple sausages, flatbread, potato, and seasonal fruits). My friend ordered the Cake for Breakfast (organic rye flour buttermilk pancakes served with homemade cinnamon syrup and seasonal fruits) and cookies with roasted almonds. The ingredients were fresh. Both the Full Chinglish and pancakes were delicious. The only issue I had was that the spinach had a little too much salt on it. The cookies were a little disappointing. They were average.

Overall, we had an enjoyable brunch, and I am looking forward to my next trip!

The Orchid

#65 Baochao Hutong

Guloudong road

Dongcheng District

Beijing

北京市东城区鼓楼东大街宝钞胡同65号

+(86) 10-85659295

http://www.theorchidbeijing.com/

The Brasserie Flo, Beijing

The Brasserie Flo is a quaint restaurant with a beautiful courtyard and a bar area. The setting reminiscent of 19th century Paris. I love the warmth of the vintage wooden interior and chandeliers. I have driven past this restaurant many times and have been wanting to dine there. Finally, I did! I went with a friend two days ago to try out their business lunch special. The business lunch special comes in three price groups (RMB 148, RMB 188, RMB 198). We chose the RMB 188 lunch special which includes an entrée, a main course (Chef specialty), a dessert and tea or coffee.

We were served two amuse-bouche and a bread basket with their own made butter. I am not quite sure what the green one was, but the mini bruschetta was bursting with flavor! The flavor was amazing! The tuna was good and fresh, and the bread was crusty on the outside, warm and soft on the inside.

For the entrée, I had the salade de foie gras “Rougie” (“Rougie” foie gras with fig, Granny Smith apple salad, and crispy fig brioche). The salad greens were very fresh, and the foie gras was rich and flavorful. These two combined had a certain je ne sais quoi to it.

Next, I had the crépinette de porc Rossini, purée, sauce périgourdine (“Le Pont de l’Ouysse” truffle and pork crépinette with seared foie gras, mashed potato, périgourdine sauce. On the menu, it stated that this was a Michelin star dish. If this was indeed a Michelin star dish, then I was somewhat disappointed. It didn’t blow me away. The overall taste was nothing exceptional.

For dessert, it was the Crème brûlée and red velvet cake. The Crème brûlée was fantastic. Very creamy! The red velvet cake … let’s just say, I have had better ones.

At the end of our meal, we were given a complimentary basket of Madeleines and a box canelés. The canelés were gorgeous!

Overall, I enjoyed my dining experience at the Flo profoundly. Each dish had an aesthetic appeal, and the waiters were friendly and attentive.

PHONE: +86 (010) 65 95 51 35

FAX: +86 (010) 65 95 51 40

HOURS:

Lunch :Sunday – Monday : 11:00 – 15:00

Dinner:Sunday – Monday : 17:30 – 23:00

http://www.flo.cn/brasserie/

The Lounge at the China World Summit Hotel

It was a polluted day, and I didn’t feel like staying at home. So my friend and I decided to chill at the China World Summit Wing hotel lounge, perched up on the 80th floor of Beijing’s tallest building. I know it’s not the best of days to be up so high, seeing that the view would just be smog.

We went to the lounge after dinner. It was dimly lit, with lounge jazz music playing in the background. The lounge attracts mostly foreigners, couples, and rich Chinese second generations. One can dine at The Lounge, or select from the array of beverages offered.

I ordered a peppermint tea, and my friend ordered some kind of South African red tea.

Other than chilling, we also brought along our work. After working for some period of time, we felt like having dessert. I ordered a chocolate mousse with raspberry jelly and my friend the Tiramisu. The fudge cake was rich but not too sweet. The texture was somewhat dry. The Tiramisu came in a cup made of white chocolate. It was 90 percent cream and hardly any cake. The cream was good quality, and the taste was decent.

The Park Hyatt Lounge, Beijing

The Park Hyatt Lounge is perched up on the 63rd floor of the Yintai building, situated right across the street from the China World trade center. On a good day, you get a breathtaking 360-degree panoramic view of the city. The lounge offers a serene environment with lounge jazz music playing in the background, creating a relaxing atmosphere, perfect for meetings or just to chill. I love coming here to read or to do work because of the environment and that the noise level is relatively low. The staff here are friendly and professional. The lounge mostly attracts couples and business clientele.

I ordered a Cappuccino. It came with a bite-size lemon coffee cake. The coffee was decent, light and smooth. The cake was moist and mouth watering. I also ordered a black forest. It was different from all the other black forest cakes I’ve had. It tasted more like a chocolate mousse cake. There was only a thin slice of cake in the middle, and the rest was cream. The cream was velvety and not too sweet. My friend ordered a cheesecake topped with blueberry cream. The blueberries were fresh, and the cake was smooth and rich.

The Park Hyatt never disappoints!

Reservations
Tel: +86 10 85671838/1840
E-mail: dining.park.beijing@hyatt.com

Niajo, Beijing

Niajo is a little authentic Spanish restaurant tucked away on the 3rd floor of Nali Patio (A Mediterranean-style courtyard mall). This is my favorite place to come for Spanish food. The place is dimly lit with a window view on one side of the restaurant with an elegant and sophisticated ambiance. Great place to bring a date.

The manager is a Filipino, he was very welcoming and friendly. On special occasions such as birthdays, they will give a complimentary drink.

Ensalada queso cremoso, frutos rojos, berenjena, pepino, tomates, y aceitunas

The goat cheese salad with forest berries and eggplant was interesting. I’ve never been fond of any kind of fruit dressing, but this one turned out to be very flavorful. It had the right amount of dressing, so it wasn’t too sweet and overwhelming. It went well with the goat cheese and lettuce.

Croquetas de jamon iberico de bellota y pollo

The croquettes are one of my favorite dishes and a must-try. I ordered the chicken and ham croquettes. They were crispy on the outside and deliciously creamy on the inside. Taste like a crispy, creamy chicken pie. Love it!

Paella Valencia

The chicken paella was mouth watering. The portion was perfect for two. The chicken was tender, and the beans were well cooked. The first time I had their paella, it came with some kind of garlic cream which went fantastic with the rice dish. But this time there wasn’t. It was still good nonetheless.

If you are looking for an authentic Spanish gastronomy experience in Beijing, this is the place to be!

3rd Floor Nali Huayuan (Nali Patio)
81 Sanlitun Bei Lu, Chaoyang District
Beijing, China
北京市朝阳区三里屯北路81号
那里花园三层邮编100027

niajo@niajo.com | +86 010 5208 6052

Punjabi Indian cuisine, Beijing

The Punjabi Indian restaurant serves up Indian-Pakistani cuisine. This cozy venue serves up great Indian classics such as Paneer Saag and Murgh Makhani. The restaurant is furnished with South-Asian ornaments and Indian paintings. When you enter the restaurant, there is a strong aroma of spices and incense. There are four window booths decorated with Indian fabrics. This is my go-to place for Indian food and it might just be the best in Beijing.
I am from Malaysia, and Indian food is one of the major cuisines there. Having been exposed to Indian food at a very young age, I have come to love it. Some dishes remind me of home. They have a comprehensive menu which makes it hard to decide what to order. Nonetheless, the food here is awesome!

Plain Dosa

One of my favorite Indian dish. Indian crepe served with coconut chutney and curry. Lovely!

Paneer Saag (Spinach Cottage Cheese)

I have never been a fan of this dish, but it is a refreshing dish from all the curry dishes.

Butter Chicken and Garlic Naan

One can’t go wrong with butter chicken and naan – the pair goes well together.

Malai Tikka (creamed marinated chicken Tikka)

served with 3 different dips – jam-like sauce, bbq sauce, and a green minty sauce. It went very well with the green mint sauce. The chicken itself is a little bland.